#Winter Roaming Guide #Hotel Control Taozi #Food Xunweihui No need to go to Hong Kong, you can also punch in those delicious TVBs in Hefei ✔️ The 2nd floor of the Four Points by Sheraton Hefei Baohe Hotel Juwei Chinese Restaurant, the magnificent dining environment, a dazzling array of exquisite handmade snacks Q, Eating here is a pleasure in itself. ✔️ 60+ kinds of Cantonese pure handmade snacks and small fried dishes are eaten at will, strictly choose ingredients, pay attention to steaming and fried, to ensure the freshness and authenticity of each dish! ✔️ shrimp dumplings: Always the protagonists on the refreshment table, all full of shrimp dumplings, crystal clear under the skin full of shrimp meat is faintly visible, delicious and not greasy! ✔️ Black gold quicksand bag: soft outer skin follows your lips, pressed and bounced back, full of toughness, soft force, bursting oil. The yolk of the light cream texture rolls down, the leather is tough, and the filling is sweet. ✔️ caramel durian milk frozen: the tender taste, the classic collision of coconut milk and durian, evolved an unusual and wonderful transformation, bringing a surprise upgrade in the taste. ✔️ Durian Swan: It is a beautiful pictogram pastry, its shape is very chic and beautiful, the taste is crisp and sweet. ✔️ Red rice sausage: a layer of yellow net skin wrapped in Q-flick shrimp fried crispy, and then wrapped in a thin and soft red rice skin, the triple taste combination is perfect. ✔️ Hong Kong-style refreshments are not rich, more the taste of the food itself. Drink a mouthful, slowly feel the heartbeat, gradually pull the dream away, it ignites the faint excitement, the sweetness of the silk, it is endless aftertaste.

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